Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-01-2015, 04:40 PM   #3755
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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Quote:
Originally Posted by Inmem58 View Post
Somebody else didnt know. Just helping people out trying to send positive messages throughout this board
I know... And it's prolly a thread some smarter people need to lead. I don't claim to know everything, but when I found out the chuckeye was the next 2-3 uninterrupted and contiguous inches of meat next to the rib section, it dawned on me why it's pretty-much the same as a ribeye, it's pretty-much a Delmonico steak.

Seriously, it's all good, and these threads have helped me a LOT. If not directly, it's caused me to dig into things I never knew or questioned.

What you and FMB, and so many have taught me (and all of us prolly) about cooking/grilling/smoking is amazing and has indeed improved the world. I'd buy you all a coke (and this lady to do with what you will)...
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