Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-01-2015, 04:26 PM   #3750
mlyonsd mlyonsd is online now
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Join Date: Aug 2000
Location: Spink, SD
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If you take a short loin and completely cut it into steaks eventually you run out of tenderloin and you have no choice but to leave it as a T-bone or bone it out into a NY strip.
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