Quote:
Originally Posted by lewdog
Ribeye is my favorite as well. I can usually find it for $5.99/lb every few months here. I'll buy quite a bit and freeze it. It still cooks up fine once defrosted and nothing beats a ribeye.
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Being a huge jew, that's how I eat steak. Exclusively. I stock up when it's 7 a pound and under. 9 and under for porterhouse. FI'll up the freezer when it goes on sale. I eat it 2-3 days in a row after buying it because I love it fresh.