Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-01-2015, 12:58 PM   #3714
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by Fire Me Boy! View Post
I have no doubt from your posting history that you're preparing them correctly. The flavor of the chuck eye is good, I've never argued that. We've had this discussion ad nauseam.

The texture of the eye (not the cap) is entirely different, and that largely AFAIK is due to how the muscles piece together. If the people you're "testing" can't tell the difference, though, they don't know their ass from a hole in the ground.

Or maybe what you get that's called a chuck eye is different than what I get that's called chuck eye, that's entirely possible, too.
By the way, I'm not saying that your friends don't know their ass from a hole in the ground any more than anyone else. Generally when it comes to food, most people don't know their ass from a hole in the ground. Ask them to identify a sirloin vs. a strip and many couldn't do it. They buy strip because that's what they've seen at restaurants. I do believe this is why we have a love affair with the filet mignon.
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