Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-01-2015, 12:21 PM   #3709
mlyonsd mlyonsd is online now
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Join Date: Aug 2000
Location: Spink, SD
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I learned to cut meat from an old small grocery store owner back in the 70's and whenever a customer asked his advice for selecting steak his answer was always ribeye.
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