Quote:
Originally Posted by Fire Me Boy!
No, I'm not saying flavor was an issue for you... I'm saying there isn't much inherent flavor in the filet. It's supremely tender, but what it has in tenderness it lacks in flavor. Put a ribeye and a filet next to each other, seasoned exactly the same, and the ribeye will TASTE better every time.
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Yeah I absolutely agree with that. I'm not even sure it's an opinion. I'd call that a fact. Lol