Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 03-01-2015, 12:13 PM   #3706
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by Mr. Flopnuts View Post
I think I was just intrigued about 2 different steaks and how thick they are. I season my steaks so flavor was never an issue. That said a rib eye is FAR more flavorsome and I don't eat anything but rib eye anymore when making premium steak.
No, I'm not saying flavor was an issue for you... I'm saying there isn't much inherent flavor in the filet. It's supremely tender, but what it has in tenderness it lacks in flavor. Put a ribeye and a filet next to each other, seasoned exactly the same, and the ribeye will TASTE better every time.
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