Quote:
Originally Posted by Mr. Flopnuts
I used to think porterhouse was my favorite. I was mistaken. Without a doubt rib eye is. Not even close.
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I've never much cared for porterhouse, NY strips, or filet. Filet isn't even that good. It's tender, but the flavor is not much, that's why it always has a sauce - it can't stand on its own.