Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 02-27-2015, 09:09 PM   #3674
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
I have mixed success with flat iron steaks. I used to buy them years ago and they were good. Then I got some really tough cuts. It's not always super cheap to find either and I'd spend the extra $1-2 /lb for ribeye when it's on sale.
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