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: Food and Drink
What's for dinner? Here's mine... (Part 2)
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02-27-2015, 09:05 PM
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lewdog
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Join Date: Sep 2011
Location: Valley of the hot as ****
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I have mixed success with flat iron steaks. I used to buy them years ago and they were good. Then I got some really tough cuts. It's not always super cheap to find either and I'd spend the extra $1-2 /lb for ribeye when it's on sale.
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