Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 02-27-2015, 08:15 PM   #3657
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Fire Me Boy! View Post
Flat iron? It's one of those butcher cuts that's become more popular in the last few years. Good stuff.
Yeah I really enjoyed it. I honestly think I can make this my regular steak over a ribeye. It's cheap, juicy and tender. To me it's tender.
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