Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 02-22-2015, 09:09 PM   #3643
In58men In58men is offline
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Quote:
Originally Posted by 'Hamas' Jenkins View Post
I made chicken fried steak and mashed potatoes tonight, but the steak and the breading were too rubbery. I'm thinking it happened because I didn't have the oil quite hot enough or I didn't cook it long enough, but I'm a total kitchen n00b.
Mix equal parts of buttermilk and eggs together. Dip the your cube steak in the wash. Coat with flour and fry. Once you see blood from the cube steak give it 2-3 minutes and flip. Fry for another 4-6 minutes. Done
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