Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 02-10-2015, 06:55 PM   #3555
lewdog lewdog is offline
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I'm going to do Teriyaki boneless, skinless chicken thighs. Not sure if I should sear them on both sides the night before, then finish in the oven the next day at work for pot luck? Or just do it all in oven the day of the pot luck?
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