Last night I cooked a Pork Tenderloin with a simple dry rub of onion powder, garlic powder, cumin, salt and pepper. I cooked the tenderloin for about 22 minutes in a stainless skillet in a preheated oven at 450 degrees for the first 15 minutes then turned it over for the last 7 minutes. It came out great.
I also made fresh Green Beans Szechuan style in my wok with soy sauce, lots of minced garlic, pepper, and lastly hot chili sesame oil. It gives the dish some great heat that subtly pops out. I did the same flavoring for the red and orange peppers and white onions I stir fried.
Once the pork rested, I cut large pieces and then recombined with the pepper and onion mix in the wok to finish.
Lastly I had wide egg noodles with butter, salt and pepper finished with grated parmesan cheese.
Also had a Flying Dog Raging Bitch IPA while cooking and then a glass of white wine when eating.
One of the best meals I ever made!
