Quote:
Originally Posted by Fire Me Boy!
What are you all doing this weekend? I've got several projects on tap. Today, I'm making semolina bread. Got the dough rising now.
Also this weekend, I'm starting some beer vinegar. I'm going to let the mother develop naturally so the vinegar is a product of my unique terroir. Making two kinds, one from Shiner Bock and one from Lazy Magnolia's Southern Pecan. Just small batches since this is my first round of vinegar.
Probably tomorrow I'll be making some whole milk mozzarella, so that'll be for pizza Monday. Will probably do a traditional margherita pizza to try to highlight that fresh mozzarella.
And dinner tomorrow will probably be chicken tikka masala.
|
That's definitely ambitious. I finally got my cold smoke attachment after being backordered for just this side of forever. I got it seasoned and was going to run it, but I've got too much shit going on. Hopefully I can get it going tomorrow.
I did grill up some hotlinks and picked up some super fancy ballpark hotdogs, and godDAMN if they weren't worth the money.
Quote:
Originally Posted by Fire Me Boy!
Bread is done. Brushed with a bit of browned butter.
 |
Quote:
Originally Posted by Unsmooth-Moment
Made some surf and turf today. Great day outside. Steak with some shrimp, scallops, and onions over the top. Good meal.
 |
Good looking eats, men.