Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 02-01-2015, 01:31 PM   #3477
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by lewdog View Post
Not a good sign right now though. Smoker was up and running to 250. Put in my three racks of ribs as quickly as possible to not let heat out. 45 minutes later it's still running 160 degrees even though it's on Max high heat. It's producing nice smoke though. This thing can't heat up worth a shit with food in it. It's 55 degrees outside and humid from the rain so maybe that's the issue today?

**** WORD.
Call Bradley. I'd bet your element isn't making enough heat.
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