Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 02-01-2015, 12:34 PM   #3473
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Quote:
Originally Posted by Pawnmower View Post
How do you prep the banana leaves? Did you fry the side that touches the meat?

Just curious, I've not used banana leaf before but I heard you quick fry it or something
I just steam them to make them more pliable and coat the side that touches the meat with pork fat. I'm not familiar with the fry technique.
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