Quote:
Originally Posted by Baby Lee
I just turn it slightly on it's side and sling the bottle back and forth so it drizzles on the popcorn, then just rustle the bowl until there's an uncoated layer on top and repeat.
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Interesting...
I use a Stir-Crazy popper (LOVE IT!!!), and I was wondering if just adding some to the oil, or maybe even infusing some into the butter, might help.