Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 01-25-2015, 09:00 PM   #3368
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Buzz View Post
I stopped using salt, watching my blood pressure. I generally cook a roast at 275 degrees for about 2.5 to 3 hours.
I had one large bowl of pho the other day and I looked up the nutrition facts afterwards and one medium contains 1,500 mg of sodium. Let's say that I'll never eat that again.
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