Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 01-25-2015, 04:43 PM   #3351
cdcox cdcox is offline
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Quote:
Originally Posted by NewChief View Post
Love the arugula and prosciutto combination as well.

I like some sweetness with that as well, so I've done alternately a fig preserve "sauce" as well as carmelized onion "sauce" on that combination before. It's freaking awesome.
That does sound good. I thought about doing a white sauce, but wanted to try a new red sauce recipe.
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