Quote:
Originally Posted by Baby Lee
jasmine rice is fluffy rice. Fried rice needs to be stickier.
I mean, it probably won't suck, but it's a little like Kobe beef Hamburger Helper stroganoff.
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What? You don't want sticky rice for fried rice, you want fluffy, individual rice. Long grain is what you want, with scented rices (Basmati or Jasmine) preferred.
http://chinesefood.about.com/od/rice/p/fried_rice.htm