Quote:
Originally Posted by cdcox
Absolutely.
I could tell my wife thought there was something a little off about the pizza. I had to ask her three times before she would tell me that the sauce could use a little more spice.
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Standard fried rice. I make instant rice a couple of days ahead of time and refrigerate it. Dice the chicken (next time I'm adding BBQ Pork to it) and cut up a white onion, some carrots, add some peas, and a little oil. I add 5 jumbo eggs to an entire small box of minute rice, and almost 2 lbs of chicken. Carrots, white onion, and peas after the chicken is flipped and then covered. With the scambled eggs.
When cooked add siracha, peanut sauce, and chopped peanuts. There's your Thai infusion. Simmer until warm. When plated, add bean sprouts. BOOM! We love it. Hope you do too!