Quote:
Originally Posted by Fire Me Boy!
What else was in the recipe for the gravy? I can't imagine the butter being the problem.
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Pretty straightforward. Butter, meat drippings and grease, three tablespoons of flour, two cups of milk, salt and pepper to taste.
It's more me than the recipe. I do not really care for the smell or taste of butter. Just the scent of melting it in a pan makes me a little nauseous.