Quote:
Originally Posted by cdcox
Yes. The problem with pizza it transferring a fully made pie with an unbaked fresh crust so that it directly lands on that searing hot circle of a stone is like landing the Spruce Goose on an aircraft carrier in a high wind. I generally make the pizza on a cookie sheet coated with cornmeal, shake it back and forth to get the pizza moving, and then in an act of faith, flop it on to the hot stone. The results are not always pretty.
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I cook my dough for a short period first. Then I brush on some olive oil before adding the sauce. I roll it right on the pizza stone with some flour or cornmeal underneath.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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