Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 01-17-2015, 09:35 PM   #3179
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by BucEyedPea View Post
You have to cook ribs in a low heat oven for several hours ( like to do 4 at 250° but it's worked with less time too) first to get them tender. Then you toss them on the grill. You can then burn them to your heart's content even. That's how I get them tender. I don't have a smoker so I don't know much about that method.
It was 6 hours at 225. No grill. I had a bunch of glorious rub on them, so grilling them wouldn't have done much good for me.
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