Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 01-17-2015, 08:02 AM   #3166
In58men In58men is offline
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Quote:
Originally Posted by cdcox View Post
First time I put stew on mashed potatoes, but will do again. I used both my iron skillet and the pressure cooker on this one and was able to generate great flavors and tender meat in less than 90 minutes. Only thing I would change is to season the meat more before browning it.
I just season with salt and pepper, dredge in flour and sear in a cast iron.
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