Quote:
Originally Posted by cdcox
Mince?
Bristo granules?
Can I use Dijon instead of Coleman's?
How much is a good knob?
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Mince is just ground beef.
Bisto:
http://www.amazon.com/Bisto-Favourit.../dp/B000EZWJP0 (although my mother never used it)
Not sure on the mustard or the butter. Here is a more specific recipe:
http://www.heraldscotland.com/food-d...ies.2013025435
Honestly it isn't real complicated. The key ingredients are the beef, onion and carrot. I think my mom also used bits of turnip in hers. I'm going to e-mail her.