Quote:
Originally Posted by mikeyis4dcats.
Place 4 chicken breasts (or equivalent thighs) in bottom of crockpot. Cover with 1 chopped red pepper and 1 chopped onion. Mix 1/2cup peanut butter, 1/4cup soy, 1/2cup vegetable broth, juice from 1 lime, and 1/2tbs cumin. Pour over chicken. Cook on low 4 hours. Shred chicken. Serve with rice or noodles (I use ramen noodles), chopped peanuts, cilantro and green onion. I also add some cornstarch at the end to thicken the sauce.
|
Looks a lot like this one.
http://www.familyfreshmeals.com/2014...en-recipe.html
I'm doing this sometime this weekend, with a couple modifications. I think I'm going to roast the peppers, leave out the cilantro (no soap in my Thai, thankyouverymuch).