Quote:
Originally Posted by BucEyedPea
Yuck! Tho' some of the recipes I seen in here for them may change my mind, including this one. Until now, I always buried them in a heavy cheese sauce to hide the taste.
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My two kids 10 and 12yo destroyed those brussel sprouts. Either honey/soy, or maple syrup and bacon pieces really go well with that little bitterness of the sprouts. we eat em two or three times a week