Quote:
Originally Posted by BucEyedPea
French, Italian and sourdough are crusty breads. There are many kinds. Usually the crust on a rye bread is chewy.
I didn't put the bread in the pic cause mine was a millet flax bread because I can't eat wheat and it's not as purdy-lookin' but still tasted great warmed in the oven for a nice crust with melted butter. Tho' it is crusty without being warmed too.
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I make a pretty outstanding crusty bread. Sooooo good.
On a side note, I just bought a baking steel. Supposed to be delivered today, so I'll be upping my pizza and fresh bread game. Very excited.