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French, Italian and sourdough are crusty breads. There are many kinds. Usually the crust on a rye bread is chewy.
I didn't put the bread in the pic cause mine was a millet flax bread because I can't eat wheat and it's not as purdy-lookin' but still tasted great warmed in the oven for a nice crust with melted butter. Tho' it is crusty without being warmed too.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
Last edited by BucEyedPea; 01-15-2015 at 08:46 AM..
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