Quote:
Originally Posted by Inmem58
Pan seared salmon with a balsamic blue berry glaze. Watercress salad with gorgonzola cheese and tomatoes. Dressing was 1 part balsamic vinegar and 1 part EVOO, salt and pepper.
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Nice, man.
I have a hard time meshing the Inmem that makes this, and the Inmem that puts goldfish crackers in hamburgers. This looks outstanding.