Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 01-13-2015, 09:28 PM   #3053
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Pan seared salmon with a balsamic blue berry glaze. Watercress salad with gorgonzola cheese and tomatoes. Dressing was 1 part balsamic vinegar and 1 part EVOO, salt and pepper.
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