Quote:
Originally Posted by Fire Me Boy!
Not at all, man. I just like busting your chops. 
I love fresh mozzarella, but I don't generally use it because it's so wet. Makes pizza soggy, in my experience. If you have a trick for driving off some of that moisture, I'm all ears.
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A few weeks ago we went to Antico in Atlanta. First few bites were amazing, but by the second piece it was disappointingly soggy. I don't know if they use fresh mozzerella not, but excess moisture can really ruin a good pizza. Veggies can do the same thing.