[BucEyedPea]

...holiday weekend ends, despite how I feel about looking through pics and resizing etc.


Didn't get a pic of everything because it was insane trying to serve 6 adults and two out-of-control kids. So I forgot to shoot the Brie en Croute and the mushroom meatballs. Only, got one hors-d'oeuvre which was the figs stuffed with a goat cheese mousse, walnut and honey balsamic drizzle. Followed by appetizers of lobster bisque, Mandarin orange salad with Japanese rice wine vinaigrette topped with sunflower seeds. Then there's the entree of prime rib, horseradish sauce, sour cream and chive mashed potatoes, roasted vegetables and popovers. I'll do the desserts in the next post.

I do have a pic of the prime rib with the wine sauce on top too but it looks ugly—like a big black spot. It was delicious though. I was the only one who loves horseradish sauce with my prime rib. Love it!