Quote:
Originally Posted by Inmem58
I know you don't like my advice, but if you make another pizza try fresh mozzarella, fresh spinach, artichoke hearts and "crushed garlic". Amazing stuff man.
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Not at all, man. I just like busting your chops.
I love fresh mozzarella, but I don't generally use it because it's so wet. Makes pizza soggy, in my experience. If you have a trick for driving off some of that moisture, I'm all ears.
Quote:
Originally Posted by Inmem58
Actually you gave me a good idea for dinner. I'm gonna do a pizza. Thank you good sir
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