Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 01-04-2015, 03:51 PM   #2819
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Unsmooth-Moment View Post
I couldn't speak for weber since I don't have one, but the versatility of the egg made it the best choice for me. I can smoke meats at 225-250 and hold temp all night or I can cook pizza at 700 degrees with no problem.
Yeah I just think the big green egg is over priced and overrated.
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