Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-27-2014, 11:00 AM   #2658
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Just vacuum-packed five steals cut from the leftover rib roast. Three in the freezer, a couple for today or tomorrow.

I found the sous vide is an awesome way of reheating the rib roast, and since it was a hair underdone out of the oven, the sous vide brings it right up to 130, where I want it.
Yum.... Steal, it's what's for dinner! Ur going to need the water warmer than normal to tenderize it me thinkst...
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