Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-27-2014, 10:28 AM   #2657
Fire Me Boy! Fire Me Boy! is offline
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Just vacuum-packed five steaks cut from the leftover rib roast. Three in the freezer, a couple for today or tomorrow.

I found the sous vide is an awesome way of reheating the rib roast, and since it was a hair underdone out of the oven, the sous vide brings it right up to 130, where I want it.
Last edited by Fire Me Boy!; 12-27-2014 at 11:06 AM.. Reason: fix typo
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