Quote:
Originally Posted by Easy 6
 nevermind about the fresh mushroom sauce line, Pawn... had I only kept reading you had already given it to me... I'm sooo bad about jumping into any subject here without truly looking
Your post will be the guidline for my next batch no doubt, its the fresh cream that will really make the diff. |
Right on!
I actually love green beans so much I do a quick version where I just parboil them, then sauteed till done and serve with just a sprinkle of the French's onions and bacon....and whatever gravy or sauce I am serving
They're really tasty even without baking....I could actually eat green beans parboiled and sauteed daily