Quote:
Originally Posted by Easy 6
I reeally like the sound of that, adding bacon and carmelized onions? when did THAT ever hurt anything.
Answer - Never.
For me though, its the idea of using the fresh green beans and even more importantly, making a mushroom sauce from SCRATCH that trips my trigger. I really want a good recipe for mushroom sauce fit for baking from scratch.
And yes, there is hardly an amount of french fried onion topping that is too much... its a CRUCIAL ingredient.
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nevermind about the fresh mushroom sauce line, Pawn... had I only kept reading you had already given it to me... I'm sooo bad about jumping into any subject here without truly looking
Your post will be the guidline for my next batch no doubt, its the fresh cream that will really make the diff.