Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-25-2014, 04:53 PM   #2611
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Quote:
Originally Posted by Easy 6 View Post
Thats interesting, care to provide any details?

I'm a BIG fan of green bean casserole and was quite interested in Pablos homemade from scratch version he mentioned around Thanksgiving... a crockpot version sounds even more intriguing.
It's nothing complicated. Just going off memory it was two packages of frozen green beans (I'm sure fresh would work great), two cans of cream of chicken soup, 2/3 cup of milk a bit of salt and pepper and half a (6 oz) can of french onions (the other half goes on at the end). Oh, also threw some brie cheese in it, just leftover from some cheese and crackers I had earlier in the week. Cooking it on low for 6 hours.

This is actually the first time I've tried anything other than cream of mushroom soup with it, so we'll see how that is. I've tried a lot of variations, like using soy sauce, but I tend to migrate back to the basic original. Slivered almonds can work pretty well, too.
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