Quote:
Originally Posted by Fire Me Boy!
Point is... 135 is still med rare. If your wife likes rare, then yes, 135 would probably be overdone.
In any case, as I suspected, the roast stalled WAY before 130. Stalled around 121. I popped it back in for 10 minutes while the wife preheated for some pies and it's resting now. Will go under the broiler in the next 20 minutes.
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My wife likes the rare end of med rare....
Its shocking how many restraunts can't get it right...
I'm sure she would like 135
She likes 130 more
But not 125
And she can tell the difference between medium rare at the lowest end and medium rare at the high end....its not really that hard