Quote:
Originally Posted by Pawnmower
Too done for my tastes....I like mine about 130 FINAL temp. But I'm a medium rare man
Mine is 14 pounds, I got it rubbed and oven warming
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It cooked to 110 at 200 degrees, then I turned the oven OFF - it's SLOWLY going to get to 125, then should climb to 130 for final temp.
And it's only 6-7 pounds, so carryover wouldn't take it above 135 anyway, but I'm betting it stops at 130.
These are the Cook's Illustrated instructions for medium-rare.