Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-25-2014, 09:02 AM   #2574
cdcox cdcox is offline
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Today I am making duck stock (to be used at a later date) and the legs for dinner. Here are the two carcasses and the mirepoix ready to go into the oven. I'm holding back the wings to go into the stock pot raw to add more flavor and collagen to the stock.
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