Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-24-2014, 02:42 PM   #2555
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by scho63 View Post
If it is cooked correctly, a beautiful crown roast pork loin is FANTASTIC.

Also, pork tenderloin is a thing of beauty that can be cooked a variety of ways. I've even marinated one in Korean BBQ sauce then, sliced one into 1 inch wedges, then grilled outdoors for sandwiches on Martins Potato Rolls as a barbecue. They were the hit of the party with a little asian sauce to coat
To me, pork loin (and especially tenderloin) is just a vehicle for other flavors... I like meat that can stand on its own.

To each his own, though.
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