Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-24-2014, 02:40 PM   #2554
scho63 scho63 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I can totally get behind you on the ham and bacon train... but pork loin? Meh.
If it is cooked correctly, a beautiful crown roast pork loin is FANTASTIC.

Also, pork tenderloin is a thing of beauty that can be cooked a variety of ways. I've even marinated one in Korean BBQ sauce then, sliced one into 1 inch wedges, then grilled outdoors for sandwiches on Martins Potato Rolls as a barbecue. They were the hit of the party with a little asian sauce to coat
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