Quote:
Originally Posted by Easy 6
Christmas eve dinner went from prime rib to a huge pork loin 
But it will be good anyway... soaking in a can of pineapple juice, soy sauce, chopped garlic and red pepper flake. |
I'm doing a huge pork tenderloin myself. I may marinate it in some apple juice and maple syrup with chili powder for a little heat. Doing rosemary and olive oil red potatoes and some sort of mixed veggies.
I'll put together a big appetizer platter of blue/brie/jarlsberg/fontina/smoked gouda/mozzarella cheeses, salami, pepperoni, prociutto, roasted red peppers, pepperdews, marinated artichokes, hot pepper tapenade olives, pickles, nuts, Carr's assorted crackers, and apples.