Quote:
Originally Posted by Pawnmower
The difference in price between prime and choice prime rib I don't think is THAT much, its more of having to go to a butcher / hassle...but I live going to the butcher.
I think in a store a chioice 4 ribber might be about $90-100....maybe $130 for prime at your local butcher.
I like supporting mom n pop butchers too.
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Yeah, we have a really kick-ass butcher here in the East Bottoms if I was so inclined. The real problem with a rib roast for my/her family is they're all pretty much well done types with any protein. It's pretty bad. I'm some sort of chicken guru because I took over the grill one day at her sister's house and didn't char and dry the shit out of the breasts.
If I spend $100 on a cut of meat, I'm cooking it correctly, so I'd end up eating the whole ****ing thing myself. Even if did decide to go that route and ****ed up the cooking times/whatever and ended up with anything above a medium-rare/medium cook I'd be ungodly amounts of pissed off.
This $16 turkey will do the trick just fine, thank you very much.