Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-23-2014, 02:32 PM   #2490
Ming the Merciless Ming the Merciless is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
A million ways to skin a cat.

I've always read low and slow with a rib roast, so I'm doing 200 degrees till the meat registers 110, then turn the oven off until it hits 120-125. Pull it out and let it rest for 30 minutes, then under the broiler to crisp.
Absolutely...the lower the better, IMO.

I gotta cook at my sisters house or I'd do it lower also...maybe 250...I never tried it THAT low, but I'd Luke to

I might smoke mine next year
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